A comprehensive survey was carried out using two seperate questionnaires. Focus Group Discussion (FGD) was performed with university teachers, scientiest, extention personnel and NGO worker and incorporated their opinions to develop the questionnaire. For sampling, twelve farmers from five villages of five unions (12×5=60) and five upazilla (60×5=300) were randomly selected. As we used two seperate types of questionnaires for homestead plantation data and household diet data, the total samples were 300×2=600. The influence of climatic factors like cyclone, flood, salinity, storm and drought etc. on household production were targeted to find out from the selected respondents with that pre-formulated questionnaire. On the otherhand, seven days household food consumption data including cereals (rice, wheat), pulses, different fruits and vegetables, animal source foods like eggs, meats and fishes were also collected. We assessed daily intake, dietary diversity and their source of production. Data compilation is completed and analyses are in progress.